Pork Chop Veg All Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 419.4
  • Total Fat: 19.1 g
  • Cholesterol: 84.2 mg
  • Sodium: 1,291.6 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 31.8 g

View full nutritional breakdown of Pork Chop Veg All Casserole calories by ingredient



Number of Servings: 4

Ingredients

    3 cans Veg All Mixed vegetables
    1 can tomatoes, petite diced -do not drain
    4 thin sliced pork chops (1 1/4 lbs)
    salt, pepper or seasoned salt, to taste

Directions

Drain most of the liquid form canned vegetables, and put in bottom of 8"x13" casserole dish. Pour the can of tomatoes over the vegetables. Arrange pork chops on top. Season with salt & pepper.
Bake in 350 oven for 1 1/2 hours.
Also works well in a crock pot.

Number of Servings: 4

Recipe submitted by SparkPeople user SAMODER.