Frog eye salad

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 123.4

Total Fat: 2.5 g
Cholesterol: 8.5 mg
Sodium: 33.2 mg
Total Carbs: 23.4 g
Dietary Fiber: 0.4 g
Protein: 2.4 g

View full nutritional breakdown of Frog eye salad calories by ingredient

Introduction

cool snack for a hot day cool snack for a hot day

Minutes to Prepare: 20

Minutes to Cook: 60

Number of Servings: 20

Ingredients

1 1/3c Acini pepe pasta

1 20 oz can pineapple chunks, drained

(reserve 1/4 cup juice)

1c. milk

1/4c sugar

1pkg instant vanilla pudding

1 can drained 8oz crushed pineapple

2cans 11oz mandarin oranges, drained

2c mini marshmallows

1/2c flaked coconut

Directions

cook pasta 11 min. rinse with cold water; drain well. In large bowl beat reserved juice with milk sugar and puddding for 2 min. Gently stir in the remaining ingredients; cover Refrigerate 1hour and serve. makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user JENYOUNG8.