Light vanilla ice cream

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 50.0
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Light vanilla ice cream calories by ingredient
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Made with light evaporated milk, in an ice cream churn. Serves 8-12 depending on appetite Made with light evaporated milk, in an ice cream churn. Serves 8-12 depending on appetite
Number of Servings: 12


    1 400g can light evaporated milk , chilled
    (can use full-fat, but the calories and fat will be considerably more and the taste is no different)
    1/2 cup sugar
    1 tsp vanilla extract
    (use the real thing - artificial vanilla is NOT the same!)


Make sure the evaporated milk is thoroughly chilled, preferably overnight in the fridge.

Pour it into a large mixing bowl, and whip with an electric mixer for about three to five minutes, or until thick enough that the whisk leaves a trail. (If it's not chilled enough, it will not whip thickly).

Add the sugar and vanilla extract, and continue whisking for a few seconds until well mixed.

Transfer to ice cream churn, and churn until ready for the freezer. Freeze for at least 4 hours before serving, unless you want very soft ice cream.

This is still soft-scoop even after several hours in the freezer, but much firmer.

Number of Servings: 12

Recipe submitted by SparkPeople user SUEINCYPRUS.

TAGS:  Desserts |

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