Crock pot potato soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 126.8
  • Total Fat: 1.5 g
  • Cholesterol: 9.0 mg
  • Sodium: 736.2 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.0 g

View full nutritional breakdown of Crock pot potato soup calories by ingredient
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Number of Servings: 10


    6 cups diced potatoes
    3 cans reduced fat chicken broth
    1 can reduced fat cream of chicken soup
    1/3 cup onion
    1 package (8oz) fat free cream cheese
    4TBS bacon bits


combine first 4 ingredients in a slow cooker. Cook on low 8 hours or until potatoes are tender. Add cream cheese and stir until blended. Top with bacon bits to serve.

Number of Servings: 10

Recipe submitted by SparkPeople user HEIDIHO2202.

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