Low Fat Blue Cheese Salad Dressing


2 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 33.5
  • Total Fat: 2.1 g
  • Cholesterol: 4.3 mg
  • Sodium: 94.6 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Low Fat Blue Cheese Salad Dressing calories by ingredient


Introduction

This recipe works well on salad, vegetables and baked potatoes. This recipe works well on salad, vegetables and baked potatoes.
Number of Servings: 12

Ingredients

    1 cup Lowfat Plain Yogurt
    2 tbsp Mayonnaise, regular
    1/3 cup Blue Cheese
    1/2 Juice Of A Lemon
    1/2 tsp. Garlic Powder
    Salt
    Pepper, black


Directions

Combine all ingredients. Adjust seasonings to taste. Chill for a few hours before serving.
Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user KIMMERS.

Member Ratings For This Recipe


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    O.K.
    1 of 1 people found this review helpful
    Not crazy about this. I tried it the same day I made it. It was too sour. the yogurt and lemon juice together made it too tangy. - 1/25/09