Creamy mushroom chicken


4.6 of 5 (31)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 372.4
  • Total Fat: 17.9 g
  • Cholesterol: 107.1 mg
  • Sodium: 775.7 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 36.1 g

View full nutritional breakdown of Creamy mushroom chicken calories by ingredient
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Number of Servings: 4

Ingredients

    4 chicken breast halves, or 8 chicken tenders (uncooked)
    1 can cream of mushroom soup
    3/4 cup nonfat milk
    1 cup shredded cheddar cheese
    butter
    flour
    seasonings: salt, pepper, garlic

Directions

Dip chicken in melted butter and dredge in flour. Lay in 9x13" baking pan. Sprinkle with salt, pepper, and other seasonings (we like garlic powder). In a separate bowl, mix one can of cream of mushroom soup with 3/4 C nonfat milk and 1/2 cup of shredded cheese.

Pour mixture over chicken, making sure to completely cover each piece. Top with remaining cheese.

Bake at 350 degrees for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user LIZANNEH.

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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    130 calories and 11g of fat pr serving comes from the cheese alone. I would substitute low fat or reduce the amount. Also, Why dredge in butter? If you use half a TBS pr breast that ads 50cal/5g to the recipe. And they get covered by the sauce anyway... NOT a healthy dish in my eyes.. - 11/30/08

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  • Delicious! New family favorite. - 1/23/11

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  • Very tasty and delicious - 1/4/11

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  • I thought this was very good. Thank you!! - 3/9/09

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  • Great recipe and I did it in the crockpot to slow cook all day. I left the cheese out just until serving (my husband likes it with and I like it without). - 1/14/09

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