Apple - Cinnamon Loaf Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 200.9
- Total Fat: 6.3 g
- Cholesterol: 30.2 mg
- Sodium: 32.7 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 2.1 g
- Protein: 3.8 g
View full nutritional breakdown of Apple - Cinnamon Loaf Cake calories by ingredient
Introduction
This quick, cake-like loaf is absolutely delicious and a winner in the fall. It has a very fine crumb and is very easy to make, not to mention freeze for later! This quick, cake-like loaf is absolutely delicious and a winner in the fall. It has a very fine crumb and is very easy to make, not to mention freeze for later!Number of Servings: 12
Ingredients
-
1/2 tablespoon ground cinnamon
3 tbsp sugar
1 cup flour
1 cup whole wheat flour
1 tsp baking soda
2 tsp baking powder
1/2 teaspoon salt
2 tbsp melted butter
1/2 cup sugar
2 tbsp brown sugar
1 cup sour cream
1/4 cup buttermilk
1 egg
1 cup chunky applesauce or apple pie filling (I used my Apple-Quince sauce: http://www.grouprecipes.com/78177/apple---quince-sauce.html)
Directions
Preheat oven to 350F, grease a loaf pan.
Combine cinnamon and sugar in a small bowl, set aside.
Mix flours, baking soda, baking powder and salt in a large bowl. Set aside.
Combine melted butter and sugars in a small bowl.
Add sour cream, buttermilk and egg, mixing well.
stir into dry ingredients just until moistened.
Fold in applesauce.
Spoon half the batter into the pan.
Sprinkle the cinnamon-sugar mixture over the batter, then top with remaining batter.
Bake 1 hour, then cool in pan for 15 minutes before removing to a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
