Pork and Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 422.8
- Total Fat: 14.0 g
- Cholesterol: 75.4 mg
- Sodium: 423.2 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 5.1 g
- Protein: 30.6 g
View full nutritional breakdown of Pork and Potatoes calories by ingredient
Introduction
A quick and easy entree loaded with vitamins. Just at a veggie for a complete meal. A quick and easy entree loaded with vitamins. Just at a veggie for a complete meal.Number of Servings: 4
Ingredients
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4 3oz pork loin, or pork chops, fat removed
4 medium sized potatoes
1 can of low fat Campbell's cream of mushroom soup
1 cup of low fat milk
non-stick spray
black pepper, to taste
1/4 tsp Lawry's season salt
Directions
Spray oven safe crock with non-stick spray of choice. I use a 5 qt sauce pan. Dice raw potatoes with peels on and put in pan. Lay pork loin chops on top and sprinkle with pepper and season salt. Bake at 425 until chops and potatoes are done. Mix milk and muchroom soup together and pour over the top of chops. Return to the oven until bubbling. Remove and serve.
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PEACHZ3673.
serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user PEACHZ3673.
Member Ratings For This Recipe
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