Tarragon Roasted Turkey Breasts

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 386.8

Total Fat: 6.6 g
Cholesterol: 55.7 mg
Sodium: 1,524.0 mg
Total Carbs: 50.9 g
Dietary Fiber: 6.4 g
Protein: 27.6 g

View full nutritional breakdown of Tarragon Roasted Turkey Breasts calories by ingredient

Introduction

This is 2 breasts with the potatoes roasted together, slow. Yummy and good. Use 1 1/2 breasts one night and have the rest for lunch or another night.
Enjoy! This is 2 breasts with the potatoes roasted together, slow. Yummy and good. Use 1 1/2 breasts one night and have the rest for lunch or another night.
Enjoy!

Minutes to Prepare: 15

Minutes to Cook: 120

Number of Servings: 12

Ingredients

3 tbs. Extra Light Olive Oil

turkey breast meat, 2 boneless, skinless

Red New Potatoes, 16 small cut in half

2 cups College Inn 99% Fat Free Chicken

Broth

8 oz dry white wine

1 tbs fresh chopped tarragon

dash salt to taste

fresh cracked pepper, 2 dashes

1/2 tsp. onion powder (opt.)

Directions

Heat olive oil in roasting pan. Brown the turkey on all sides. Remove to plate. Stir potatoes into roasting pan, scraping up bits of turkey. Place both turkey breast halves back into roasting pan with potatoes around them. Mix the wine into the broth and pour over all in pan. Sprinkle on tarragon, salt, pepper, and onion powder.
Cover tightly with foil and roast 350 degrees for 1 1/2 hours. Uncover pan and baste well, turn oven up 375 degrees and roast 30 mins. or longer until browned, basting 2 times more.
Makes 12 servings from 1 1/2 breasts sliced in 1/2" pieces. Make a gravey from pan drippings, if you like.
Enjoy with cranberry sauce and steamed veggie!

Number of Servings: 12

Recipe submitted by SparkPeople user MECG007.