Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 386.8
Total Fat 6.6 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.6 g
Cholesterol 55.7 mg
Sodium 1,524.0 mg
Potassium 1,500.3 mg
Total Carbohydrate 50.9 g
Dietary Fiber 6.4 g
Sugars 6.6 g
Protein 27.6 g
Vitamin A 1.0 %
Vitamin B-12 43.6 %
Vitamin B-6 61.7 %
Vitamin C 97.4 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 4.4 %
Copper 17.7 %
Folate 11.7 %
Iron 22.0 %
Magnesium 21.9 %
Manganese 26.0 %
Niacin 14.4 %
Pantothenic Acid 15.4 %
Phosphorus 44.8 %
Riboflavin 29.3 %
Selenium 58.2 %
Thiamin 25.1 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tarragon Roasted Turkey Breasts

View the full Tarragon Roasted Turkey Breasts Recipe & Instructions
Submitted by: MECG007

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tarragon Roasted Turkey Breasts

156 calories of Potato, raw, (1.33 small (1-3/4" to 2-1/2" dia.))

119 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4 ounce(s))

30 calories of Extra Light Olive Oil, (0.25 tbsp)

13 calories of White Wine, (0.67 fl oz)

3 calories of College Inn Chicken Broth - 99% Fat Free, (0.17 cup)

0 calories of Pepper, black, (0.17 dash)

0 calories of Onion powder, (0 tsp)

0 calories of Salt, (0.08 dash)

0 calories of tarragon, fresh chopped, (0.08 tbsp)


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