Beef Pot Roast with Mushroom Gravy
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 480.0
- Total Fat: 12.0 g
- Cholesterol: 117.2 mg
- Sodium: 784.3 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 6.3 g
- Protein: 44.6 g
View full nutritional breakdown of Beef Pot Roast with Mushroom Gravy calories by ingredient
Introduction
A savory beef pot roast with mushroom gravy.Great for a cold winter evening. A savory beef pot roast with mushroom gravy.
Great for a cold winter evening.
Number of Servings: 8
Ingredients
-
2lbs. Lean Beef Roast
2 cans Healthy Request Mushroom soup
1/2 packet Onion soup (soup/dip packets)
1/2 cup water
4 large potatoes peeled and cut in half
6-8 medium carrots cut in half
Directions
1. Preheat oven to 400 degrees.
2. Heat a Dutch oven type pot on top of the stove over medium high heat. Place beef roast in dutch oven pot. Sprinkle half a packet of onion soup mix over the roast. Pour two cans of mushroom soup into pot and half a can of water. Add in vegetables and bring to a boil to bring up temperature of the meat (aprox. two minutes).
3. Place in the oven for 30 minutes at 400 degrees F. Reduce the heat to 325 degrees F and cook for 1 1/2 hours.
makes 8 servings
Try making in crock pot for an easy home cooked meal after a busy day!
Number of Servings: 8
Recipe submitted by SparkPeople user ABEAL1.
2. Heat a Dutch oven type pot on top of the stove over medium high heat. Place beef roast in dutch oven pot. Sprinkle half a packet of onion soup mix over the roast. Pour two cans of mushroom soup into pot and half a can of water. Add in vegetables and bring to a boil to bring up temperature of the meat (aprox. two minutes).
3. Place in the oven for 30 minutes at 400 degrees F. Reduce the heat to 325 degrees F and cook for 1 1/2 hours.
makes 8 servings
Try making in crock pot for an easy home cooked meal after a busy day!
Number of Servings: 8
Recipe submitted by SparkPeople user ABEAL1.