Black Beans Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 125.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 5.7 g
- Protein: 5.1 g
View full nutritional breakdown of Black Beans Rice calories by ingredient
Number of Servings: 6
Ingredients
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Mahatma Brown rice, 1cup
Goya Black Beans, dry, 0.5 cup
Onions, raw, 0.25 medium (2-1/2" dia)
Directions
1. In medium size pot on medium low heat add 2 1/2 cups of water, blacks beans and onion.
2. Cook until beans are tender.
3. Add Rice.
4. Cover and turn heat down to low heat, cooking rice until its tender.
Number of Servings: 6
Recipe submitted by SparkPeople user DADLISWEETNESS.
2. Cook until beans are tender.
3. Add Rice.
4. Cover and turn heat down to low heat, cooking rice until its tender.
Number of Servings: 6
Recipe submitted by SparkPeople user DADLISWEETNESS.
Member Ratings For This Recipe
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UROPA31
This is an excellent basic recipe for starting from scratch. I live in the high desert, so my pot needed about another cup of water. Also, I like spicy food, so I added a veggie bouillon cube, 2 cloves garlic, 1/4 tsp cayenne and cumin. I think the result is very tasty, so I'll be making this again. - 3/27/16
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ZRIE014
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JG2016