Poached Salmon with Cucumber Dill Sauce

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 640.4

Total Fat: 25.4 g
Cholesterol: 220.2 mg
Sodium: 228.1 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.0 g
Protein: 80.1 g

View full nutritional breakdown of Poached Salmon with Cucumber Dill Sauce calories by ingredient

Number of Servings: 6

Ingredients

2 cups dry white wine

2 cups water

1/2 tsp chicken flavored bouillon granules

6 peppercorns

4 sprigs fresh dillweed

2 bay leaves

1 rib celery, chopped

1 small lemon, sliced

6 salmon fillets, 1/2" thick (4 ounces each)

Sauce

1/2 cup peeled, seeded, finely chopped cucumber

1/2 cup fat free sour cream

1/2 cup fat free plain yogurt

2 tsp chopped fresh dill weed

1 ts Dijon Mustard

Directions

To make the salmon: Combine the wine, water, bouillon, peppercorns, dillweed, bay leaves, celery, and lemon in a skillet. Bring to a boil; cover, reduce heat, and simmer for 10 minutes. Add the salmon to the mixture in the skillet and cook for 10 minutes or until the fish flakes easily. Transfer the salmon to a platter, using a slotted spoonl. Cover, and chill thoroughly. Discard the liquid mixture remaining in the skillet.

To make the cucmber-dill sauce: In a medium bowl, mix together the cucumber, sour cream, yogurt, dillweed, and mustard.

To serve, place the fillets on individual serving plates. Spoon the sauce evenly over the fillets. Garnish with fresh dillweed sprigs if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user MELINDACRISTINE.