Tasty Turkey Muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 279.0
- Total Fat: 18.5 g
- Cholesterol: 171.5 mg
- Sodium: 164.8 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 25.5 g
View full nutritional breakdown of Tasty Turkey Muffins calories by ingredient
Introduction
Recipe from www.genaw.com/lowcarb/tasty_turkey_muffins.html Recipe from www.genaw.com/lowcarb/tasty_turkey_muffins
.html
Number of Servings: 6
Ingredients
-
1 lb ground turkey
2 tbsp onions
2 tbsp green peppers
2 eggs
1/4 cup heavy cream
1/4 tsp pepper
1/4 tsp poultry seasoning
2 ounces cheddar cheese
Directions
Preheat oven to 350 F.
Brown turkey with onions and peppers and drain off any grease.
Beat eggs, heavy cream, pepper and poultry seasoning.
Divide turkey among 6 well greased muffin cups. The cups will be very full. Top with 2 ounces cheddar cheese and then very slowly pour the egg mixture evenly over each one. If you pour the egg mixture too quickly, it will run of onto the rim of the muffin tin.
Bake at 350 for 20 to 25 minutes until set and slightly browned.
Number of Servings: 6
Recipe submitted by SparkPeople user DGLILBIT.
Brown turkey with onions and peppers and drain off any grease.
Beat eggs, heavy cream, pepper and poultry seasoning.
Divide turkey among 6 well greased muffin cups. The cups will be very full. Top with 2 ounces cheddar cheese and then very slowly pour the egg mixture evenly over each one. If you pour the egg mixture too quickly, it will run of onto the rim of the muffin tin.
Bake at 350 for 20 to 25 minutes until set and slightly browned.
Number of Servings: 6
Recipe submitted by SparkPeople user DGLILBIT.