Beet and Orange Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.7 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.7 g

View full nutritional breakdown of Beet and Orange Salad calories by ingredient



Number of Servings: 4

Ingredients

    Oranges, canned beets, snipped basil, coat with olive oil and garlic powder (lightly)

Directions

Use less than half the juice from both cans to create juice. Combine and toss to coat.

Number of Servings: 4

Recipe submitted by SparkPeople user LJC543.