Donna's Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 1.3 g
  • Cholesterol: 22.5 mg
  • Sodium: 932.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 19.0 g

View full nutritional breakdown of Donna's Chili calories by ingredient


Introduction

Crockpot Chili Crockpot Chili
Number of Servings: 8

Ingredients

    1 pound ground Turkey Breast
    2 cans Mexican spiced tomatoes
    2 cans Kidney beans
    1 jar Salsa or Picante Sauce
    1/2 cup diced onions
    1/2 cup diced green bell peppers

Directions

Brown ground turkey
Open cans of kidney beans, drain & rinse
Add to crockpot with all other ingredients
Cook on high for 3 hours or low for 6-8 hours


Number of Servings: 8

Recipe submitted by SparkPeople user EKCOLE.