Salsa Chicken
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 372.2
- Total Fat: 8.3 g
- Cholesterol: 55.7 mg
- Sodium: 613.4 mg
- Total Carbs: 57.9 g
- Dietary Fiber: 1.4 g
- Protein: 19.3 g
View full nutritional breakdown of Salsa Chicken calories by ingredient
Introduction
Crockpot Salsa Chicken Crockpot Salsa ChickenNumber of Servings: 4
Ingredients
-
1 cup of Orange Marmalade Jam
1 jar of Victoria Salsa, Chunky mild
4 large halves of Chicken breast w/ skin
Directions
Mix jam and salsa together.
Put breast in the bottom of a crockpot, pour salsa and jam mixture over the breast. Cook 6 to 8 hours on Low.
(8 to 10 if frozen)
I discard skin before serving.
I like to serve it over steamed rice.
Number of Servings: 4
Recipe submitted by SparkPeople user YJNANA.
Put breast in the bottom of a crockpot, pour salsa and jam mixture over the breast. Cook 6 to 8 hours on Low.
(8 to 10 if frozen)
I discard skin before serving.
I like to serve it over steamed rice.
Number of Servings: 4
Recipe submitted by SparkPeople user YJNANA.