Salsa Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 372.2
  • Total Fat: 8.3 g
  • Cholesterol: 55.7 mg
  • Sodium: 613.4 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 19.3 g

View full nutritional breakdown of Salsa Chicken calories by ingredient
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Introduction

Crockpot Salsa Chicken Crockpot Salsa Chicken
Number of Servings: 4

Ingredients

    1 cup of Orange Marmalade Jam

    1 jar of Victoria Salsa, Chunky mild

    4 large halves of Chicken breast w/ skin

Directions

Mix jam and salsa together.
Put breast in the bottom of a crockpot, pour salsa and jam mixture over the breast. Cook 6 to 8 hours on Low.
(8 to 10 if frozen)
I discard skin before serving.
I like to serve it over steamed rice.

Number of Servings: 4

Recipe submitted by SparkPeople user YJNANA.

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