Kraft Macaroni & Cheese-Light Prep

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 302.4
  • Total Fat: 7.5 g
  • Cholesterol: 26.4 mg
  • Sodium: 589.4 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.7 g

View full nutritional breakdown of Kraft Macaroni & Cheese-Light Prep calories by ingredient


Introduction

The light version of the kids staple, made for mothers to be able to enjoy without feeling too guilty! The light version of the kids staple, made for mothers to be able to enjoy without feeling too guilty!
Number of Servings: 3

Ingredients

    Box of Macaroni & cheese
    1 Tbsp unsalted butter
    1/4 C. 1% milk

Directions

Bring 6 cups water to boil. Once boiling, add macaroni noodles, reduce heat and cook until tender. Drain water; add cheese packet, milk & butter. Stir until mixed well. Makes 3 1-cup servings.

Number of Servings: 3

Recipe submitted by SparkPeople user NASCHLIM.