Cranberry-Pineapple Jello Cups (Kraft)

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 69.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.0 g

View full nutritional breakdown of Cranberry-Pineapple Jello Cups (Kraft) calories by ingredient



Number of Servings: 24

Ingredients

    1-20oz can Dole Crushed Pineapple in Juice
    2 pkg Sugar Free Raspberry Jello
    1-16oz can Whole Berry Cranberry Sauce
    2/3 cup Chopped Walnuts
    1 Apple, chopped

Directions

Drain pineapple, reserving juice. Add water to juice to make 21/2 cups. Pour into saucepan, bring to a boil. Add to gelatin in a large bowl. Stir until completely dissolved. Stir in remaining ingredients and spoon into 24 paper lines 21/2 inch muffin cups. Refrigerate until firm, remove liners

Number of Servings: 24

Recipe submitted by SparkPeople user KOBEBROWN.

Member Ratings For This Recipe


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    Very good! - 4/17/13


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    Excellent! Just what I was looking for. - 4/17/13