Crock Pot Irish Stew

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 516.3
  • Total Fat: 15.0 g
  • Cholesterol: 136.5 mg
  • Sodium: 1,038.9 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 46.4 g

View full nutritional breakdown of Crock Pot Irish Stew calories by ingredient
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Introduction

Made with Beef not Lamb, only because it was what was in my fridge Made with Beef not Lamb, only because it was what was in my fridge
Number of Servings: 2

Ingredients

    * Onions, raw, 1 medium (2-1/2" dia) (remove)
    * Carrots, raw, 2 medium (remove)
    * Red Potato, 450 grams (remove)
    * Vegetable stock cube (per cube), 1 serving (remove)
    * Beef chuck, 420 grams (remove)

Directions

Slice all vegetables thinly. Cut meat into 1" cubes.
Layyer all ingredients from bottom to top Onion -Potato- Carrots - Bay Leaf - Meat seasoning with salt and pepper between layers. Add Stock to just cover the meat.

Cook on low for 7-8 hours

Number of Servings: 2

Recipe submitted by SparkPeople user BRONTE7723.

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