Crock Pot Irish Stew
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 516.3
- Total Fat: 15.0 g
- Cholesterol: 136.5 mg
- Sodium: 1,038.9 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 6.6 g
- Protein: 46.4 g
View full nutritional breakdown of Crock Pot Irish Stew calories by ingredient
Introduction
Made with Beef not Lamb, only because it was what was in my fridge Made with Beef not Lamb, only because it was what was in my fridgeNumber of Servings: 2
Ingredients
-
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Carrots, raw, 2 medium (remove)
* Red Potato, 450 grams (remove)
* Vegetable stock cube (per cube), 1 serving (remove)
* Beef chuck, 420 grams (remove)
Directions
Slice all vegetables thinly. Cut meat into 1" cubes.
Layyer all ingredients from bottom to top Onion -Potato- Carrots - Bay Leaf - Meat seasoning with salt and pepper between layers. Add Stock to just cover the meat.
Cook on low for 7-8 hours
Number of Servings: 2
Recipe submitted by SparkPeople user BRONTE7723.
Layyer all ingredients from bottom to top Onion -Potato- Carrots - Bay Leaf - Meat seasoning with salt and pepper between layers. Add Stock to just cover the meat.
Cook on low for 7-8 hours
Number of Servings: 2
Recipe submitted by SparkPeople user BRONTE7723.