Tortilla Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 132.9
- Total Fat: 1.9 g
- Cholesterol: 32.9 mg
- Sodium: 711.3 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 2.7 g
- Protein: 15.5 g
View full nutritional breakdown of Tortilla Soup calories by ingredient
Introduction
Crock Pot Tortilla Soup - This recipe is EASY, delicious and I am delighted to find out that it is low fat and low calorie. We will be eating this a lot this winter! Crock Pot Tortilla Soup - This recipe is EASY, delicious and I am delighted to find out that it is low fat and low calorie. We will be eating this a lot this winter!Number of Servings: 8
Ingredients
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Whole Tomatoes -1 large can
Enchilada Sauce - 1 14 ounce can
Chicken Broth - 14 ounce can
Chicken shredded - 1 pound cooked
Cumin - 1 tsp
Coriander - 1 tablesppon chopped
Chili Powder - 1 tsp
salt - 1 tsp
pepper - 1/4 tsp
onion - 1 Medium chopped
Frozen sweet corn - 1 small bag
Water - 2 cups
Directions
Mix it all in the crock pot.. let it simmer for 6 - 8 hours. Top with shredded Monterey Jack cheese and tortilla strips (NOT INCLUDED in recipe calculation)
Number of Servings: 8
Recipe submitted by SparkPeople user SPIFFY1.
Number of Servings: 8
Recipe submitted by SparkPeople user SPIFFY1.
Member Ratings For This Recipe
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TAROTGARDEN
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RACEANGEL88
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EMILYBROWN2005
This recipe was so good! I've made this recipe several times! To add a little more vitamins and stretch it out some, I added some diced carrots, squash, and zuccini. Very hearty and tasty! My two year old son (who is such a picky eater!) just ate it up and even asked for more! That's a first! - 12/6/08