Turkey Bacon Breakfast Burritos

4.2 of 5 (10)
editors choice
Nutritional Info
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 9.5 g
  • Cholesterol: 121.3 mg
  • Sodium: 525.9 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.9 g

View full nutritional breakdown of Turkey Bacon Breakfast Burritos calories by ingredient

This is a SparkPeople.com Recipe (what's this)


Great for a quick breakfast or a tasty snack! Great for a quick breakfast or a tasty snack!


    10 Slices TURKEY BACON, cut into 1/4-inch pieces 1/2 Cup green pepper, seeded and chopped 1/2 Cup onion, chopped 5 eggs 1/2 Cup skim milk 1/4 Teaspoon pepper 1 Cup reduced-fat Cheddar cheese, grated 10 8-inch flour tortillas As needed Salsa


1. In large non-stick skillet, over medium heat, cook bacon, green pepper and onion 12 to 15 minutes or until bacon is lightly browned, stirring frequently. Regulate heat to prevent sticking and burning; remove skillet from heat.

2. In small bowl combine eggs, milk and pepper. Pour egg mixture over bacon mixture. Return skillet to low heat for 2 to 3 minutes or until eggs are almost done; stirring frequently. Remove skillet from heat and stir in cheese.

3. Place 1/4 cup egg mixture on lower 1/3 of each tortilla. Roll tortilla and place in 9 X 13-inch microwave-safe dish; cover with plastic wrap. Cook in microwave oven at HIGH (100% power) 2 to 3 minutes or until burritos are hot.

To serve, drizzle salsa over burrito.

Makes 10 servings ( 1 slice turkey, 1 tortilla, and 1.5 tbsp cheese)

Recipe courtesy of the National Turkey Federation, for more like it, please visit www.eatturkey.com

TAGS:  Poultry |

Member Ratings For This Recipe

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    Very Good
    Very tasty and easy for a quick breakfast. I made up the filling and refrigerated it and we fed the family breakfast for 3 days. - 9/10/16

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    These were absolutely fantastic! I wrap each burrito individuallt in foil and store in the refrigerator. Reheat in the microwave for 30 seconds. These burritos can be stored in the refrigerator for a week (but, of course, they don't last that long in my house). - 10/8/08

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    Very Good
    This was very good and satisfying. I'd have given it 5 stars if it weren't for the silly 10 servings. This is not a recipe that can be frozen and I don't think it would even reheat well. I'd recommend resizing it for 1 or 2 servings. - 9/27/07

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    It's pretty tasty, but I thought 10 servings was a little much. I adjusted it to 3 servings and we all quite enjoyed it. - 9/2/07

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    This is a quick and delicious meal idea! I made it for dinner. - 8/19/07