pumpkin bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 315.6
  • Total Fat: 12.4 g
  • Cholesterol: 49.3 mg
  • Sodium: 456.2 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

View full nutritional breakdown of pumpkin bread calories by ingredient



Number of Servings: 20

Ingredients

    3 cups sugar
    1 cup canola oil
    4 eggs beaten
    1 can 15oz. pumpkin
    3.5 cups flour
    2 tsp. baking soda
    2 tsp. salt
    1 tsp. baking powder
    1 tsp. nutmeg
    1 tsp. allspice
    1 tsp. cinnamon
    0.5 tsp. ground cloves
    2/3 cup water

Directions

Cream together sugar and oil. Add eggs and pumpkin. Mix well. Sift together dry ingredients; add dry ingredients alternately with water. Pour into two well greased and floured 9X5' loaf pans. Bake at 350 degrees for 90 minutes or until test done. Let stand 10 minutes and remove from pan to cool. Makes 2 loaves. Each loaf serves 10.

Number of Servings: 20

Recipe submitted by SparkPeople user BHORNE.