Shrimp Fettuccini

Serves 4

1-2 tbsp Olive Oil
12 oz shrimp (cooked, no tails)
2 Cloves of garlic (chopped)
6 oz Light Beer
salt & pepper (to taste)
1/4 tsp Oregon
3 tbsp Fat Free Half and Half
1-3 tbsp Flour
2 Cups Cooked Wheat Pasta

Saute Shrimp and garlic in Olive Oil for about 3-5 minutes on medium to high heat, add Light Beer, allow beer to warm up. Add salt and pepper, orgeno to flavor. Add cream and continue stirring with a whisk, slowly add in flour until sauce begins to thicken.

Pour over cooked Pasta, Enjoy!

Note: You can add vegatabels and spices to your liking as well. I usually like to add some cayenne pepper!

Number of Servings: 4

Recipe submitted by SparkPeople user CATMAN24.