Mushroom Scallopped Potatos


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 1.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 237.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Mushroom Scallopped Potatos calories by ingredient
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Introduction

A great comfort food, wonderful with pork! A great comfort food, wonderful with pork!
Number of Servings: 6

Ingredients

    6 medium sized red potatos, cut thinly
    One red onion, cut thinly
    Lightly salt and pepper to taste (I don't!)
    One can of reduced fat Mushroom Soup mixed with skim milk

Directions

Slice potatos and onions, place in a pammed baking dish, cover with soup. Bake slow for a period of 2 -3 hours on low heat 300.

Number of Servings: 6

Recipe submitted by SparkPeople user MAMMAMICHELLE.

TAGS:  Side Items |

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Member Ratings For This Recipe

  • Quick to put together. Tasted good and got a compliment from my Mother-in-law. I did not have reduced fat Cream of Mushroom soup, so I use regular. - 9/11/09

    Reply from MAMMAMICHELLE (9/12/09)
    A comment from the M-I-L is pretty high praise! Thanks!


    Was this review helpful?   yes  No
 
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