Slow Cooker Ham and Scalloped Potatoes

Member Ratings For This Recipe

• MYDARKLING
  
  
  
  

  39 of 40 people found this review helpful
  I think I'll leave out the cheese and switch from cream of celery to 98% fat free Cheddar Cheese soup... that way it'll be perfect for me: Less calories, MORE CHEESE! :) - 12/15/08
  
  

  Reply from SHANNJ77 (12/15/08)
  Mmmm..... sounds good - I may have to try that next time as well!

  
  
  
• DOGWALKINGQUEEN
  
  
  
  

  30 of 30 people found this review helpful
  I like this, except for the canned soup. watching sodium here as well. Sub a mix of dry milk, sodium free boullion and cornstarch to save a lot of sodium. :) - 12/21/08
  
  
• AWOODSPRYTE
  
  
  
  

  24 of 24 people found this review helpful
  I added some garlic and dijon and it really added a nice kick to what is going to be a great comfort food standby for these frigidly cold winter days. Those that complalin about bland taste need to figure out what spices are all about and vary to their liking instead of complaining! - 12/14/08
  
  
• KRUELLA1
  
  
  
  

  19 of 19 people found this review helpful
  LOVE IT!!! try adding cream of broccoli soup!!! - 11/15/09
  
  
• JACKIE4019
  
  
  Incredible!
  

  19 of 19 people found this review helpful
  I made this exactly like the recipe said. I wouldn't change a thing. It was delicious. My whole family loved it. - 7/30/09
  
  
• WALLYS2
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  I really liked this reciepe, good flavor, I will make this agian. I used the cheeder cheese soup like some had suggested. next time I will cut in half Thanks - 12/26/09
  
  
• CAROLANN27
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  Absolutely delicious!! Had to cook between 9 and 10 hours. - 2/1/10
  
  
• CD13161928
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  yummy! this recipe was amazing it was perfect definitly would make this again . the celery soup was great i used yukon gold potatoes and left skin on them and also used red onion ... - 10/18/12
  
  
• MIYASEDAI
  
  
  Very Good
  

  5 of 5 people found this review helpful
  Took about 5 hours on high for me actually and I added peas in the last half hour and this was very good. Thanks for sharing! - 12/2/10
  
  
• PATTYHANS
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  We all loved it - great taste - I used low-fat cheddar/broccoli soup - it was terrific! - 4/10/10
  
  
• SPARQUEE
  
  
  
  

  5 of 10 people found this review helpful
  I haven't made this yet but plan to. I like the cheddar cheese soup instead of reg. cheese. Sounds like a good idea for leftover baked ham instead of pea soup. I will cut the ham in chunks instead of slices tho. - 12/27/08
  
  
• ENUFF81020
  
  
  
  

  4 of 4 people found this review helpful
  I love, love, love slow cooker recipes--especially ones that are both easy and so yummy!! - 11/30/10
  
  
• BRYANREAVIS
  
  
  Good
  

  4 of 6 people found this review helpful
  I replaced the ham with chicken and some of teh potatoes with a couple of layers of frozen mixed vegetables. Turned out quite tasty, but not quite creamy enough. I'm thinking of adding 1/2 Cup of fat free sour cream to the soup. - 12/21/08
  
  
• AZURELITE
  
  
  Very Good
  

  3 of 4 people found this review helpful
  Cut back on the cheese to 3/4 cup as I was using whole fat old cheddar. I used the mix (recipe here on SP) to make the 'celery' soup. Very good!! - 8/11/11
  
  
• DANSMOMTPM2
  
  
  
  

  2 of 10 people found this review helpful
  kendranoel - if you read it says 10 3/4 oz can soup that is one 10 3/4 oz can or - (if you can find it) ten 3/4 oz cans of soup would be fine, but good luck finding them - - 11/30/10
  
  
• DAKOTATURTLE
  
  
  O.K.
  

  2 of 3 people found this review helpful
  I tried this recipe because it is too hot to heat up kitchen with the oven. I was disappointed. It tasted like something out of a can. Will stick to the old way with a roux. Thanks anyway. - 6/29/09
  
  
• AMLOVE
  
  
  O.K.
  

  2 of 2 people found this review helpful
  This was ok but very salty. I might make it again if I have leftover ham but without the salt. - 2/6/09
  
  
• WINWIN1
  
  
  
  

  2 of 38 people found this review helpful
  I can't understand why we would want to eat ham - ok, it is 98% fat free...but the dish would taste great without it. And, yes - the low sodium soup would be fine. I am making scalloped potatoes for my husband's work Xmas lunch and I think i'll try it first....PLUS they are having a ham already.. - 12/20/08
  
  
• SARAWMS48
  
  
  Good
  

  2 of 2 people found this review helpful
  I used cheddar cheese soup undiluted and turkey ham. It was easy and tasty. I'll serve it again. Might add some hot sauce to pep it up a little. - 12/17/08
  
  
• 1CRAZYDOG
  
  
  
  

  1 of 1 people found this review helpful
  would not add extra salt to this! The ham is plenty salty enough. Great way to use the leftover ham. - 4/3/18
  
  
• HEAITHYMOMMA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Just this Halloween I have my whole family over for trick or treating since I live in town. I made a large batch of this and everyone loved it, and I mean EVERYONE. I even had 2 of them request that I drop them a line next time I decide to make it lol. It was a hit. - 3/1/18
  
  
• ROBBIEY
  
  
  
  

  1 of 1 people found this review helpful
  I have had something similar to this and it was delicious. I can not wait to try this one. May substitute ham for turkey or chicken. - 2/1/18
  
  
• KLR397
  
  
  O.K.
  

  1 of 4 people found this review helpful
  Not awful, but I wouldnt make it again. - 5/19/10
  
  
• KENDRANOEL
  
  
  
  

  1 of 9 people found this review helpful
  maybe i am a bit confused but 10 cans of soup? is that correct? - 4/30/10
  
  
• THEADMIRAL
  
  
  O.K.
  

  1 of 1 people found this review helpful
  Not a lot of flavor considering the ingredients. I might try it again, trying the cheddar cheese soup instead. But neither of us were wowed by it. - 11/26/09
  
  
• ATHENALEE
  
  
  O.K.
  

  1 of 1 people found this review helpful
  i was expecting this to be A LOT better according to the other comments... but it was OK... i probably won't make it again. - 12/12/08
  
  
• NEWDLES
  
  
  O.K.
  

  1 of 1 people found this review helpful
  I am very sorry to be a downer because everyone seems to loves this recipe but I thought this recipe was missing a lot of flavor. - 12/12/08
  
  
• ALLN2018
  
  
  
  

  1 of 10 people found this review helpful
  I'm I reading the ingredients correctly? Is that 10 cans of celery soup 3/4 oz each? I've never seen a 3/4 oz can of any type of soup?? - 12/10/08
  
  
• CECTARR
  
  
  
  
  So not healthy - sodium is off the chart - 7/8/21
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 6/24/21
  
  
• CD27386163
  
  
  
  
  Definitely going to try this - 4/10/21
  
  
• JULIJULINN
  
  
  Very Good
  
  Perfect recipe - 4/3/21
  
  
• TERMITEMOM
  
  
  
  
  Oh my goodness! The sodium! - 4/3/21
  
  
• SHERYE
  
  
  Incredible!
  
  So delicious - 4/3/21
  
  
• JUSTJ2014
  
  
  Very Good
  
  I don't like ham but I made this with chicken and it was still good. - 4/3/21
  
  
• THROOPER62
  
  
  Very Good
  
  Added green beans - 4/3/21
  
  
• CARD512002
  
  
  
  
  looks good - 4/3/21
  
  
• SUSANYOUNGER
  
  
  
  
  Dinner tonight - 2/8/21
  
  
• NOTALOSER1
  
  
  
  
  Very Tasty! - 2/4/21
  
  
• VANESSA2PT0
  
  
  Incredible!
  
  This was sooo good, and super easy to put together. Perfect comfort food on a chilly day! - 10/5/20
  
  
• GENESIS73
  
  
  Very Good
  
  Great comfort food. I used a package of cubed ham, a can of fat free cheddar soup, and used half of the cheese...it was delicious. I didn't add salt and it was perfect; I think it will depend on the saltiness of the ham. Hubby loved it! - 9/9/20
  
  
• LEAMERS7780
  
  
  O.K.
  
  Made this for dinner tonight. It wasn't bad, but I don't think I'll make it again. I didn't look at the sodium content and it was entirely too salty. My son who loves just about anything I make told me to stick to my scalloped potatoes. Thanks for sharing though! - 7/16/20
  
  
• JANIEWWJD
  
  
  
  
  This was delicious with a side of green beans. - 6/16/20
  
  
• DEE107
  
  
  
  
  this looks good thats for the idea of cheddar cheese soupd great idea - 4/4/20
  
  
• TXSASSY76
  
  
  
  
  This sounds so good! I cannot wait to try this! - 4/3/20
  
  
• GOFORGIN
  
  
  Very Good
  
  Ok - 4/3/20
  
  
• JIACOLO
  
  
  Very Good
  
  I love scalloped ham and potatoes - 4/3/20
  
  
• CKEYES1
  
  
  
  
  Had it without the ham - 4/3/20
  
  
• PIZZA5152
  
  
  
  
  A favourite of mine. - 4/3/20
  
  
• CD3802882
  
  
  Incredible!
  
  I have gluten and dairy allergies. This can be modified with dairy and gluten free products and it is still delicious! Thank you for sharing! It's a great dish to serve to company, on holidays or for a "comfort food" weekend meals. Yummy! - 4/3/20
  
  
• GRANDMAANN72
  
  
  
  
  Grate an onion into the soup adds so much flavor, delicious comfort food. - 4/3/20
  
  
• JDNBELL
  
  
  Incredible!
  
  Turned out perfect , definitely making this again - 3/26/20
  
  
• CD2693807
  
  
  
  
  I would add some sliced mushrooms
  - 12/31/19
  
  
• CHERYLHURT
  
  
  
  
  Sounds wonderful! - 12/24/19
  
  
• PLATINUM755
  
  
  Incredible!
  
  The recipe worked very well with turkey ham on half (veggie in the house). - 12/19/19
  
  
• KITTYHAWK1949
  
  
  
  
  this is really good. love using crockpot for a meal and can freeze leftovers - 9/11/19
  
  
• DJ4HEALTH
  
  
  
  
  good - 7/15/19
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 5/28/19
  
  
• KACEYSW
  
  
  
  
  I converted this to lower both the sodium and the carbs. I used riced cauliflower instead of the potatoes and 6 oz low sodium vegetable broth mixed with 1 serving of plain Greek yogurt for creaminess. There was still plenty of saltiness from the ham and the cheese to make it taste lovely. - 4/11/19
  
  
• NASFKAB
  
  
  
  
  Great idea do not eat ham so some other meat & as I do not use canned soup broth & celery chunks or broccoli will have to do & garlic of course - 4/6/19
  
  
• RAZZOOZLE
  
  
  Very Good
  
  VEry good - 4/3/19
  
  
• SNOOPYPAL2019
  
  
  Bad
  
  The ham is salty, the soup is salty, and the cheese is salty. Why add more salt? The total sodium for one serving of this meal is more that the RDA of sodium for those with health issues. That's ludicrous. - 4/3/19
  
  
• LESSOFMOORE
  
  
  
  
  This sounds good. - 4/3/19
  
  
• PLCHAPPELL
  
  
  
  
  Great dish - 4/3/19
  
  
• PICKIE98
  
  
  
  
  This sounds so good! I will be filling my crockpot! - 2/5/19
  
  
• BONNIE1552
  
  
  
  
  Sounds yummy! - 1/15/19
  
  
• CHERIRIDDELL
  
  
  
  
  excellent - 1/15/19
  
  
• USMAWIFE
  
  
  Very Good
  

  0 of 1 people found this review helpful
  no cheese for me - 12/13/18
  
  
• ALEXTHEHUN
  
  
  
  
  This has become one of our favorites. You can vary it with different canned soups and additional condiments. - 10/8/18
  
  
• KATHYJO56
  
  
  Very Good
  
  My family likes this - 7/31/18
  
  
• MNABOY
  
  
  Good
  
  Tasty - 5/13/18
  
  
• WHITEANGEL4
  
  
  
  
  I make this when I need to carry a dish - 5/7/18
  
  
• SUSANBEAMON
  
  
  
  
  Made this a couple of times with different cream of soups. I liked cream of asparagus best. - 4/17/18
  
  
• 1DAY-ATA-TIME
  
  
  
  
  Looks delicious. Got to try this one with some modifications described below. - 4/9/18
  
  
• TOMATOCAFEGAL
  
  
  Incredible!
  
  I MAKE A SOUP THAT IS LESS FAT AND CALORIES THAT IS VERY CLOSE TO THIS. - 4/4/18
  
  
• REDROBIN47
  
  
  
  
  This sounds very good. I have ham left over from Easter so I'm going to try it. - 4/3/18
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 4/3/18
  
  
• SIMPLY_JAE
  
  
  
  
  I did try this and I found it delish. - 4/3/18
  
  
• PWILLOW1
  
  
  
  
  This was so good I am going to add it to my Christmas potluck recipes. - 4/3/18
  
  
• KITT52
  
  
  Good
  
  The sodium is way to high for me
  But everyone liked it..
  - 4/3/18
  
  
• HOTPINKCAMARO49
  
  
  
  
  Yum! I like that you just put all ingredients into a slow cooker and no fuss ... no muss. Dinner is ready! - 4/3/18
  
  
• VHAYES04
  
  
  
  
  Mmmmm - 4/3/18
  
  
• ARTJAC
  
  
  
  
  NICE - 4/3/18
  
  
• MOMMY445
  
  
  Good
  
  good - 4/3/18
  
  
• DRLMAZ
  
  
  
  
  yes - 4/3/18
  
  
• LOSER05
  
  
  Incredible!
  
  yum. - 4/3/18
  
  
• HOLLYM48
  
  
  Incredible!
  
  This Slow Cooker Ham and Scalloped Potatoes Recipe is delicious! I didn't change think! - 4/3/18
  
  
• RHOOK20047
  
  
  Incredible!
  
  Turned out tasty one pot dinner, the kind I like. - 4/3/18
  
  
• MBPP50
  
  
  
  
  Good - 4/3/18
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this Slow Cooker Ham and Scalloped Potatoes Recipe! Delicious!!!! - 4/3/18
  
  
• CD14212757
  
  
  Very Good
  
  Very good but I would make sure i used a different type of ham...not the spiral type. - 4/3/18
  
  
• JOHNMARTINMILES
  
  
  
  
  Excellent dish - 4/3/18
  
  
• RYCGIRL
  
  
  
  
  really good - 4/3/18
  
  
• CD6913562
  
  
  
  
  Looks great and I do like ham. - 4/3/18
  
  
• ETHELMERZ
  
  
  Good
  
  They do make low sodium soups now, since this is an old recipe. Use some good real cheese though......real cheese is better! Old recipe ! - 4/3/18
  
  
• DMEYER4
  
  
  
  
  very tasty except for the soup used sodium free soup base - 4/3/18
  
  
• UPMOST
  
  
  O.K.
  
  I see that in 2009 someone asked what a serving size was. Now I did not scroll through every response but I see that it has not been added to the recipe - 1/25/18
  
  
• GRANDP
  
  
  
  
  This sounds really good. - 1/10/18
  
  
• TOCONNER
  
  
  Incredible!
  
  I made extra so I used a can of Cream of Potato Soup and added some milk to both of the soups. I also used some Mrs. Dash. - 1/7/18
  
  
• FISHGUT3
  
  
  
  
  just a thank you - 9/20/17