Slow Cooker Ham and Scalloped Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 286.4
- Total Fat: 2.5 g
- Cholesterol: 33.3 mg
- Sodium: 1,521.9 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 5.6 g
- Protein: 24.6 g
View full nutritional breakdown of Slow Cooker Ham and Scalloped Potatoes calories by ingredient
Submitted by: SHANNJ77
Number of Servings: 8
Ingredients
-
1 1/2 lbs 98% fat-free ham, cut into 8 pieces
8-10 medium sized potatoes, thinly sliced
2 onions, peeled and thinly sliced
1/2 tsp salt
1/4 tsp black pepper, or more according to taste
1 cup fat-free shredded cheddar cheese
10 3/4 oz can 98% fat-free cream of celery soup
paprika
Directions
1. Layer half of ham, potatoes, and onions in slow cooker.
2. Sprinkle with half the salt and pepper, and then half the shredded cheese.
3. Repeat layers.
4. Spoon undiluted soup over ingredients.
5. Cook on low 8-10 hour or high 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user SHANNJ77.
2. Sprinkle with half the salt and pepper, and then half the shredded cheese.
3. Repeat layers.
4. Spoon undiluted soup over ingredients.
5. Cook on low 8-10 hour or high 4 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user SHANNJ77.
Rate This Recipe
Member Ratings For This Recipe
-
I can't understand why we would want to eat ham - ok, it is 98% fat free...but the dish would taste great without it. And, yes - the low sodium soup would be fine. I am making scalloped potatoes for my husband's work Xmas lunch and I think i'll try it first....PLUS they are having a ham already.. - 12/20/08
-
It was yummy! I used cheesey broccoli soup and added fresh broccoli. I don't know if my slow cooker is just getting old, but it took the top layer of potatoes a lot longer to cook. I had to pick them out so we could eat dinner. I put them back in and they finished cooking after a few more hours. - 5/21/15
-
I HAVEN'T TRIED THIS RECIPE BUT WILL BUT I HAVE A TROUBLE BELIEVING SOME PEOPLE WHEN THEY RATE A RECIPE. I DON'T THINK THEY READ THE RECIPE OR SOMETHING.IT IS NOT AT ALL WHAT THE RECIPE SAYS. I MAKE MY OWN SOUP MIX FROM MEG'S RECIPE AND THAT IS WHAT I WILL USE IN THIS RECIPE. I DON'T BUY CANNED SOUP - 4/3/15
-
Whole family loved it. I used cheddar cheese soup as recommended by some others and used enough of the ingredients to fill up my crock pot. Next time I will cut the amount of cheddar cheese soup with low sodium cream of celery or cream of potato since it seemed very salty to me. Awesome great meal! - 9/9/13
