Slow Cooker Ham and Scalloped Potatoes

Member Ratings For This Recipe

• MYDARKLING
  
  
  
  

  36 of 37 people found this review helpful

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  I think I'll leave out the cheese and switch from cream of celery to 98% fat free Cheddar Cheese soup... that way it'll be perfect for me: Less calories, MORE CHEESE! :) - 12/15/08
  
  

  Reply from SHANNJ77 (12/15/08)
  Mmmm..... sounds good - I may have to try that next time as well!

  
  
  

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• DOGWALKINGQUEEN
  
  
  
  

  30 of 30 people found this review helpful

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  I like this, except for the canned soup. watching sodium here as well. Sub a mix of dry milk, sodium free boullion and cornstarch to save a lot of sodium. :) - 12/21/08
  
  

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• AWOODSPRYTE
  
  
  
  

  22 of 22 people found this review helpful

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  I added some garlic and dijon and it really added a nice kick to what is going to be a great comfort food standby for these frigidly cold winter days. Those that complalin about bland taste need to figure out what spices are all about and vary to their liking instead of complaining! - 12/14/08
  
  

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• KRUELLA1
  
  
  
  

  18 of 18 people found this review helpful

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  LOVE IT!!! try adding cream of broccoli soup!!! - 11/15/09
  
  

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• JACKIE4019
  
  
  Incredible!
  

  18 of 18 people found this review helpful

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  I made this exactly like the recipe said. I wouldn't change a thing. It was delicious. My whole family loved it. - 7/30/09
  
  

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• WALLYS2
  
  
  Incredible!
  

  8 of 8 people found this review helpful

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  I really liked this reciepe, good flavor, I will make this agian. I used the cheeder cheese soup like some had suggested. next time I will cut in half Thanks - 12/26/09
  
  

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• CAROLANN27
  
  
  Incredible!
  

  7 of 7 people found this review helpful

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  Absolutely delicious!! Had to cook between 9 and 10 hours. - 2/1/10
  
  

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• ASHLEYL23
  
  
  Incredible!
  

  6 of 6 people found this review helpful

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  yummy! this recipe was amazing it was perfect definitly would make this again . the celery soup was great i used yukon gold potatoes and left skin on them and also used red onion ... - 10/18/12
  
  

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• MIYASEDAI
  
  
  Very Good
  

  5 of 5 people found this review helpful

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  Took about 5 hours on high for me actually and I added peas in the last half hour and this was very good. Thanks for sharing! - 12/2/10
  
  

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• PATTYHANS
  
  
  Incredible!
  

  5 of 5 people found this review helpful

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  We all loved it - great taste - I used low-fat cheddar/broccoli soup - it was terrific! - 4/10/10
  
  

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• SPARQUEE
  
  
  
  

  5 of 9 people found this review helpful

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  I haven't made this yet but plan to. I like the cheddar cheese soup instead of reg. cheese. Sounds like a good idea for leftover baked ham instead of pea soup. I will cut the ham in chunks instead of slices tho. - 12/27/08
  
  

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• ENUFF81020
  
  
  
  

  4 of 4 people found this review helpful

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  I love, love, love slow cooker recipes--especially ones that are both easy and so yummy!! - 11/30/10
  
  

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• BRYANREAVIS
  
  
  Good
  

  4 of 6 people found this review helpful

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  I replaced the ham with chicken and some of teh potatoes with a couple of layers of frozen mixed vegetables. Turned out quite tasty, but not quite creamy enough. I'm thinking of adding 1/2 Cup of fat free sour cream to the soup. - 12/21/08
  
  

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• AZURELITE
  
  
  Very Good
  

  3 of 4 people found this review helpful

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  Cut back on the cheese to 3/4 cup as I was using whole fat old cheddar. I used the mix (recipe here on SP) to make the 'celery' soup. Very good!! - 8/11/11
  
  

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• DANSMOMTPM2
  
  
  
  

  2 of 8 people found this review helpful

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  kendranoel - if you read it says 10 3/4 oz can soup that is one 10 3/4 oz can or - (if you can find it) ten 3/4 oz cans of soup would be fine, but good luck finding them - - 11/30/10
  
  

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• DAKOTATURTLE
  
  
  O.K.
  

  2 of 3 people found this review helpful

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  I tried this recipe because it is too hot to heat up kitchen with the oven. I was disappointed. It tasted like something out of a can. Will stick to the old way with a roux. Thanks anyway. - 6/29/09
  
  

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• AMLOVE
  
  
  O.K.
  

  2 of 2 people found this review helpful

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  This was ok but very salty. I might make it again if I have leftover ham but without the salt. - 2/6/09
  
  

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• WINWIN1
  
  
  
  

  2 of 37 people found this review helpful

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  I can't understand why we would want to eat ham - ok, it is 98% fat free...but the dish would taste great without it. And, yes - the low sodium soup would be fine. I am making scalloped potatoes for my husband's work Xmas lunch and I think i'll try it first....PLUS they are having a ham already.. - 12/20/08
  
  

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• SARAWMS48
  
  
  Good
  

  2 of 2 people found this review helpful

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  I used cheddar cheese soup undiluted and turkey ham. It was easy and tasty. I'll serve it again. Might add some hot sauce to pep it up a little. - 12/17/08
  
  

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• KLR397
  
  
  O.K.
  

  1 of 4 people found this review helpful

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  Not awful, but I wouldnt make it again. - 5/19/10
  
  

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• KENDRANOEL
  
  
  
  

  1 of 8 people found this review helpful

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  maybe i am a bit confused but 10 cans of soup? is that correct? - 4/30/10
  
  

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• THEADMIRAL
  
  
  O.K.
  

  1 of 1 people found this review helpful

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  Not a lot of flavor considering the ingredients. I might try it again, trying the cheddar cheese soup instead. But neither of us were wowed by it. - 11/26/09
  
  

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• ATHENALEE
  
  
  O.K.
  

  1 of 1 people found this review helpful

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  i was expecting this to be A LOT better according to the other comments... but it was OK... i probably won't make it again. - 12/12/08
  
  

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• NEWDLES
  
  
  O.K.
  

  1 of 1 people found this review helpful

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  I am very sorry to be a downer because everyone seems to loves this recipe but I thought this recipe was missing a lot of flavor. - 12/12/08
  
  

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• ALLN2018
  
  
  
  

  1 of 9 people found this review helpful

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  I'm I reading the ingredients correctly? Is that 10 cans of celery soup 3/4 oz each? I've never seen a 3/4 oz can of any type of soup?? - 12/10/08
  
  

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• KACEYSW
  
  
  
  

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  I converted this to lower both the sodium and the carbs. I used riced cauliflower instead of the potatoes and 6 oz low sodium vegetable broth mixed with 1 serving of plain Greek yogurt for creaminess. There was still plenty of saltiness from the ham and the cheese to make it taste lovely. - 4/11/19
  
  

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• NASFKAB
  
  
  
  

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  Great idea do not eat ham so some other meat & as I do not use canned soup broth & celery chunks or broccoli will have to do & garlic of course - 4/6/19
  
  

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• RAZZOOZLE
  
  
  Very Good
  

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  VEry good - 4/3/19
  
  

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• TAPESTRIES
  
  
  Bad
  

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  The ham is salty, the soup is salty, and the cheese is salty. Why add more salt? The total sodium for one serving of this meal is more that the RDA of sodium for those with health issues. That's ludicrous. - 4/3/19
  
  

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• LESSOFMOORE
  
  
  
  

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  This sounds good. - 4/3/19
  
  

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• PLCHAPPELL
  
  
  
  

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  Great dish - 4/3/19
  
  

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• PICKIE98
  
  
  
  

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  This sounds so good! I will be filling my crockpot! - 2/5/19
  
  

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• BONNIE1552
  
  
  
  

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  Sounds yummy! - 1/15/19
  
  

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• CHERIRIDDELL
  
  
  
  

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  excellent - 1/15/19
  
  

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• USMAWIFE
  
  
  Very Good
  

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  no cheese for me - 12/13/18
  
  

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• ALEXTHEHUN
  
  
  
  

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  This has become one of our favorites. You can vary it with different canned soups and additional condiments. - 10/8/18
  
  

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• KATHYJO56
  
  
  Very Good
  

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  My family likes this - 7/31/18
  
  

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• MNABOY
  
  
  Good
  

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  Tasty - 5/13/18
  
  

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• WHITEANGEL4
  
  
  
  

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  I make this when I need to carry a dish - 5/7/18
  
  

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• SUSANBEAMON
  
  
  
  

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  Made this a couple of times with different cream of soups. I liked cream of asparagus best. - 4/17/18
  
  

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• 1DAY-ATA-TIME
  
  
  
  

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  Looks delicious. Got to try this one with some modifications described below. - 4/9/18
  
  

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• TOMATOCAFEGAL
  
  
  Incredible!
  

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  I MAKE A SOUP THAT IS LESS FAT AND CALORIES THAT IS VERY CLOSE TO THIS. - 4/4/18
  
  

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• REDROBIN47
  
  
  
  

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  This sounds very good. I have ham left over from Easter so I'm going to try it. - 4/3/18
  
  

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• EGGBASKET1
  
  
  Incredible!
  

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  Delicious - 4/3/18
  
  

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• SIMPLY_JAE
  
  
  
  

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  I did try this and I found it delish. - 4/3/18
  
  

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• PWILLOW1
  
  
  
  

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  This was so good I am going to add it to my Christmas potluck recipes. - 4/3/18
  
  

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• KITT52
  
  
  Good
  

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  The sodium is way to high for me
  But everyone liked it..
  - 4/3/18
  
  

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• HOTPINKCAMARO49
  
  
  
  

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  Yum! I like that you just put all ingredients into a slow cooker and no fuss ... no muss. Dinner is ready! - 4/3/18
  
  

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• VHAYES04
  
  
  
  

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  Mmmmm - 4/3/18
  
  

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• ARTJAC
  
  
  
  

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  NICE - 4/3/18
  
  

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• MOMMY445
  
  
  Good
  

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  good - 4/3/18
  
  

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• DRLMAZ
  
  
  
  

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  yes - 4/3/18
  
  

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• LOSER05
  
  
  Incredible!
  

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  yum. - 4/3/18
  
  

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• HOLLYM48
  
  
  Incredible!
  

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  This Slow Cooker Ham and Scalloped Potatoes Recipe is delicious! I didn't change think! - 4/3/18
  
  

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• RHOOK20047
  
  
  Incredible!
  

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  Turned out tasty one pot dinner, the kind I like. - 4/3/18
  
  

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• MBPP50
  
  
  
  

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  Good - 4/3/18
  
  

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• JANTHEBLONDE
  
  
  Incredible!
  

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  I love this Slow Cooker Ham and Scalloped Potatoes Recipe! Delicious!!!! - 4/3/18
  
  

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• WESAPHILLIPS
  
  
  Very Good
  

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  Very good but I would make sure i used a different type of ham...not the spiral type. - 4/3/18
  
  

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• JOHNMARTINMILES
  
  
  
  

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  Excellent dish - 4/3/18
  
  

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• RYCGIRL
  
  
  
  

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  really good - 4/3/18
  
  

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• EMGERBER
  
  
  
  

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  Looks great and I do like ham. - 4/3/18
  
  

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• 1CRAZYDOG
  
  
  
  

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  would not add extra salt to this! The ham is plenty salty enough. Great way to use the leftover ham. - 4/3/18
  
  

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• ETHELMERZ
  
  
  Good
  

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  They do make low sodium soups now, since this is an old recipe. Use some good real cheese though......real cheese is better! Old recipe ! - 4/3/18
  
  

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• DMEYER4
  
  
  
  

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  very tasty except for the soup used sodium free soup base - 4/3/18
  
  

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• HEAITHYMOMMA
  
  
  Incredible!
  

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  Just this Halloween I have my whole family over for trick or treating since I live in town. I made a large batch of this and everyone loved it, and I mean EVERYONE. I even had 2 of them request that I drop them a line next time I decide to make it lol. It was a hit. - 3/1/18
  
  

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• ROBBIEY
  
  
  
  

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  I have had something similar to this and it was delicious. I can not wait to try this one. May substitute ham for turkey or chicken. - 2/1/18
  
  

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• UPMOST
  
  
  O.K.
  

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  I see that in 2009 someone asked what a serving size was. Now I did not scroll through every response but I see that it has not been added to the recipe - 1/25/18
  
  

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• GRANDP
  
  
  
  

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  This sounds really good. - 1/10/18
  
  

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• TOCONNER
  
  
  Incredible!
  

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  I made extra so I used a can of Cream of Potato Soup and added some milk to both of the soups. I also used some Mrs. Dash. - 1/7/18
  
  

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• FISHGUT3
  
  
  
  

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  just a thank you - 9/20/17
  
  

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• VAINVT
  
  
  Good
  

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  I was initially disappointed by the flavor because it did not taste like scalloped potatoes, but it was very good. Very tasty, enjoyed by everyone, and easy to put together. A great family dish. - 4/14/17
  
  

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• DANCINCAJUN1
  
  
  
  

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  sounds great ...will try - 4/12/17
  
  

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• DAIZYSTARLITE
  
  
  
  

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  good - 4/3/17
  
  

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• JANET552
  
  
  Incredible!
  

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  I do like this recipe but now I need to find a way to make it gluten free. - 4/3/17
  
  

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• SRIVERS1
  
  
  
  

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  Might have to try this but, it does have a lot of sodium. - 4/3/17
  
  

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• MEXGAL1
  
  
  
  

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  I love this Slow cookerHam and scallops recipe! It is easy and delicious! - 4/3/17
  
  

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• SWEETMAGNOLIA2
  
  
  Very Good
  

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  Tasty, filling and easy. I substituted a vegetarian version of ham, diced, and made it into a casserole. I boiled the sliced potatoes until just tender and sautéed the onions in a little water, then followed the directions for layering. Bake at 350 degrees for 30 minutes. - 4/3/17
  
  

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• LSIG14
  
  
  
  

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  Sounds great but sodium content is more than a full day's allowance for me. Will definitely play around with the recipe to try to lower it to usable levels. Thanks DOGWALKINGQUEEN for the suggestions. - 4/3/17
  
  

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• NANASUEH
  
  
  
  

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  I'll stay away from the sodium, thank you. - 4/3/17
  
  

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• SEAMUNKI
  
  
  Very Good
  

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  This is super easy and filling. Everyone liked it. - 4/3/17
  
  

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• KLEE957
  
  
  
  

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  hmmm - 4/3/17
  
  

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• NELLJONES
  
  
  
  

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  I don't know about fat free ham, but you can slice lean ham off the bone. I never use canned ingredients, so I'll make my own cheese sauce. - 4/3/17
  
  

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• 4CONNIESHEALTH
  
  
  Very Good
  

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  I"d make this again. - 4/3/17
  
  

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• PATRICIA-CR
  
  
  
  

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  Yummy! I like the modification from MYDARKLING. - 4/3/17
  
  

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• JUNETTA2002
  
  
  Incredible!
  

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  Great recipe loved it. - 4/3/17
  
  

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• CJS1MOMMY
  
  
  Good
  

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  Looks good and will have to try it - 4/3/17
  
  

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• AZMOMXTWO
  
  
  
  

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  interesting not so sure on the cream of celery I don't like it would look for some thing else - 4/3/17
  
  

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• ROX525
  
  
  
  

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  Will try this is my crockpot! - 4/3/17
  
  

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• GABY1948
  
  
  
  

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  Hubby will LOVE this! - 3/30/17
  
  

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• JAMER123
  
  
  Incredible!
  

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  One of my favorite. I use cream of mushroom and cream of chicken as well as the cream of celery. Any of them work well. I also dice the ham. - 2/1/17
  
  

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• KFORREST68
  
  
  Very Good
  

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  Very good but very salty. I was up all night drinking water. I will have to look at others reviews to see if there is an alternative the soup. Too much sodium. - 7/11/16
  
  

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• CINDA11
  
  
  
  

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  made as directed,easy and tasty! loved this recipe - 4/28/16
  
  

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• DANAMH1980
  
  
  Bad
  

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  This turned out horrible. I don't know what went wrong. The only thing I did was pre-slice the potatoes the night before but I soaked them in cold water in the fridge. I don't have time in the morning to slice potatoes so I was trying to be proactive. - 4/19/16
  
  

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• BEVIEG41
  
  
  Bad
  

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  The sodium is off the chart. Canned soups are loaded with sodium. I am only allowed 1200mg of sodium A DAY. So I had to pass on this one. FF celery soup is loaded with sodium. - 4/3/16
  
  

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• JESSIROBBINS87
  
  
  Incredible!
  

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  AMAZING! Make sure you spray the crock pot though! - 2/2/16
  
  

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• MGILLESPI309
  
  
  Incredible!
  

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  I thought this was great. I swapped the cream of celery to cream of mushroom, as that's what I had in the pantry. Very yummy! My incredibly picky 6 year old had 2 servings. :) - 1/30/16
  
  

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• CELLE98
  
  
  
  

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  LOL. Really? Its a 10.75 oz can of soup! - 1/13/16
  
  

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• RD2LOSE2
  
  
  Very Good
  

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  This was good, and different for my menu planning. Makes lots! Used the cheddar cheese soup and dijon mustard, and cooked on high. Only drawback is a bit of an "oniony" taste (and I like onions!) which could have been the cooking on high, maybe. - 10/17/15
  
  

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• CGUSTY
  
  
  Incredible!
  

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  I love it and will make it again--very hardy and satisfying - 10/11/15
  
  

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• CMVERNICK77
  
  
  Very Good
  

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  It was yummy! I used cheesey broccoli soup and added fresh broccoli. I don't know if my slow cooker is just getting old, but it took the top layer of potatoes a lot longer to cook. I had to pick them out so we could eat dinner. I put them back in and they finished cooking after a few more hours. - 5/21/15
  
  

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