Quick-Roasted Acorn Squash

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 57.4

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 246.0 mg
Total Carbs: 14.9 g
Dietary Fiber: 4.5 g
Protein: 1.1 g

View full nutritional breakdown of Quick-Roasted Acorn Squash calories by ingredient

Introduction

Nov/Dec issue Fitness magazine Nov/Dec issue Fitness magazine

Number of Servings: 2

Ingredients

2 acorn squash

Ground cloves, allspice or cinnamon to taste

Maple syrup or brown sugar to taste

Directions

Trim ends off squash. Preheat oven to 425. Place squash in microwave and cook on high for 10 minutes, turning once. Let cool slightly. Halve squash crosswise; scoop out seeds. Sprinkle with cloves and drizzle with maple syrup. Place on a foil-lined tray and bake 10 to 12 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user PRETTYNPNK.