Amanda's Chili

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 105.9

Total Fat: 5.0 g
Cholesterol: 16.2 mg
Sodium: 235.8 mg
Total Carbs: 10.1 g
Dietary Fiber: 3.0 g
Protein: 6.5 g

View full nutritional breakdown of Amanda's Chili calories by ingredient

Introduction

Homemade chili Homemade chili

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 20

Ingredients

1 lb lean ground beef

1 red onion

1 green pepper

1 tbsp fresh garlic

1 largest can of diced tomatoes

1 largest can of crushed tomatoes

water

1 can light red kidney beans

1 can black beans

1 can chili beans

chili powder

cumin

Directions

cut onion and pepper into a 1/2 inch dice. saute over medium heat, add garlic. Brown the ground beef with onion, pepper, and garlic until beef is cooked. Put all the remaining ingredients into a crock pot or add to a large sauce pot, then add beef mixture. Cook for at least an hour, but it is better in the crock pot if you cook for 6 hours. :) Enjoy.

Number of Servings: 20

Recipe submitted by SparkPeople user AMANDACOPLEY.