Low-Carb Salmon Patties

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 12.3 g
  • Cholesterol: 125.4 mg
  • Sodium: 413.8 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 30.4 g

View full nutritional breakdown of Low-Carb Salmon Patties calories by ingredient
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Introduction

Tastes like my mom's, but low-carb! Tastes like my mom's, but low-carb!
Number of Servings: 4

Ingredients

    1 Can Pink Salmon
    2 Tbsp Bread Crumbs
    2 Tsp Yellow Mustard
    1 Large Egg
    1/2 Cup Parmesan Cheese
    1/4 Cup Minced Onion

    Season with Salt, Pepper, Paprika, ect...

Directions

Mix ingredients together.
Form into 4 equal patties.
Fry in olive oil over medium heat until golden brown on both sides- about 6 minutes the first side, 3 the second.

Number of Servings: 4

Recipe submitted by SparkPeople user AROCKWELL.

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