Hot Fudge Cake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 377.6
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 267.3 mg
  • Total Carbs: 78.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Hot Fudge Cake calories by ingredient



Number of Servings: 4

Ingredients

    1 cup all purpose flour
    1/2 cup sugar
    2 tbsp cocoa powder
    2 tsp baking powder
    1/2 soymilk
    1 1/2 tbsp vegetable oil
    2 tsp vanilla extract
    3/4 cup brown sugar
    1/4 cup cocoa powder
    1 1/2 cups hot water

Directions

Spray the inside of slow-cooker with cooking spray. Mix flour, 1/2 cup sugar, 2 tbsp cocoa, baking powder, and pinch of salt in medium bowl. Stir in soymilk, oil, and vanilla until smooth. It's a very thick batter. Spread in slow-cooker. In another bowl, mix brown sugar and 1/4 cup cocoa. Stir in hot water til smooth. Pour evenly over batter. Cover and cook on high setting for 2 to 2 1/2 hours or until toothpick in center comes out clean. Turn off cooker and let sit uncover 30 minutes or serve hot, hot. Serve with cool whip or vanilla icecream.

Number of Servings: 4

Recipe submitted by SparkPeople user GINSINNOT.

TAGS:  Desserts |