eggplant lasagna jennette
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 303.6
- Total Fat: 13.5 g
- Cholesterol: 112.2 mg
- Sodium: 1,030.4 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.0 g
- Protein: 25.6 g
View full nutritional breakdown of eggplant lasagna jennette calories by ingredient
Introduction
baked eggplant turkey sausage ground turkey and bow ties baked eggplant turkey sausage ground turkey and bow tiesNumber of Servings: 10
Ingredients
-
pasta 12 oz
30 oz tomato sauce
pound ground turkey
pound ground turkey italian sausage
1 cup mozz cheese grated
1/4 cup ricotta cheese
1/2 fresh eggplant sliced into 8 thick pieces
bread crumbs
1 t italian seasoning
1 egg
1 t canola oil
1/2 clove minced garlic
Directions
cook pasta as directed
cook ground turkey and sausage with garlic
mix and set aside
mix egg and canola oil
set aside
mix i cup bread crumbs with italian seasoning
dip eggplant into egg mixture then bread crumbs
place on cookie sheet
bake eggplant for 20 min 325
mix ricotta cheese and tomato sauce
layer ingredients in a large lasagna pan
pasta, sauce mixture, meat, eggplant repeat
sprinkle with mozz cheese on top
bake for 20 min 325
Number of Servings: 10
Recipe submitted by SparkPeople user ZALOVAR.
cook ground turkey and sausage with garlic
mix and set aside
mix egg and canola oil
set aside
mix i cup bread crumbs with italian seasoning
dip eggplant into egg mixture then bread crumbs
place on cookie sheet
bake eggplant for 20 min 325
mix ricotta cheese and tomato sauce
layer ingredients in a large lasagna pan
pasta, sauce mixture, meat, eggplant repeat
sprinkle with mozz cheese on top
bake for 20 min 325
Number of Servings: 10
Recipe submitted by SparkPeople user ZALOVAR.