Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 303.6
Total Fat 13.5 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.6 g
Cholesterol 112.2 mg
Sodium 1,030.4 mg
Potassium 362.0 mg
Total Carbohydrate 20.6 g
Dietary Fiber 2.0 g
Sugars 3.9 g
Protein 25.6 g
Vitamin A 9.2 %
Vitamin B-12 6.8 %
Vitamin B-6 6.4 %
Vitamin C 9.9 %
Vitamin D 0.7 %
Vitamin E 6.8 %
Calcium 11.6 %
Copper 7.8 %
Folate 11.0 %
Iron 13.4 %
Magnesium 7.3 %
Manganese 12.3 %
Niacin 8.2 %
Pantothenic Acid 5.0 %
Phosphorus 12.7 %
Riboflavin 12.5 %
Selenium 10.1 %
Thiamin 10.9 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in eggplant lasagna jennette

View the full eggplant lasagna jennette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of eggplant lasagna jennette

120 calories of Pasta, cooked, (1.20 oz)

80 calories of turkey sausage, (1.60 oz)

64 calories of Turkey, Ground turkey, 93% lean, (1.60 oz)

34 calories of Mozzarella Cheese, whole milk, (0.10 cup, shredded)

26 calories of Tomato Sauce, (0.33 cup)

21 calories of Bread crumbs, dry, grated, plain, (0.05 cup)

17 calories of Ricotta Cheese, part skim milk, (0.05 cup)

7 calories of Egg, fresh, whole, raw, (0.10 large)

6 calories of Eggplant, fresh, (0.05 eggplant, peeled (yield from 1-1/4 lb))

4 calories of Canola Oil, (0.10 1tsp)


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