Pumpkin Loaf
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 204.1
- Total Fat: 7.8 g
- Cholesterol: 43.8 mg
- Sodium: 169.7 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.2 g
- Protein: 3.5 g
View full nutritional breakdown of Pumpkin Loaf calories by ingredient
Number of Servings: 20
Ingredients
-
* Egg, fresh, 4 extra large (remove)
* Baking Soda, 2 tsp (remove)
* Baking Powder, 2 tsp (remove)
* *Flour, white, 3.33 cup (remove)
* Granulated Sugar, 1 cup (remove)
* *Splenda Brown Sugar Blend, 24 tsp (remove)
* Cinnamon, ground, 1 tsp (remove)
* Nutmeg, ground, .5 tbsp (remove)
* Olive Oil, .67 cup (remove)
* Pumpkin, canned, without salt, 2 cup (remove)
* Ginger, ground, .25 tsp (remove)
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user KAITYSEV.