Smokey Gouda Cheese Soup

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 234.0
  • Total Fat: 16.4 g
  • Cholesterol: 56.9 mg
  • Sodium: 358.1 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.3 g

View full nutritional breakdown of Smokey Gouda Cheese Soup calories by ingredient



Number of Servings: 48

Ingredients

    3lb. Cooked Chicken
    2lb. mushrooms (shitake or button)sliced
    1/2 stalk celery chopped
    1 whole onion chopped
    1qt. 1/2&1/2 cream
    1Tbsp. olive oil
    2lb. Smokey Gouda Cheese shredded
    1lb. butter
    2 cup flour
    pepper to taste
    l1/2 gallon chicken stock

Directions

Saute onion and celery in olive oil until veggies are soft. Add butter. Heat until melted,stir in flour and blend until smooth. Cook roux stirring constantly about five min.,but do not let it turn color.blend in chicken stock ,add mushrooms and cream stir in cheese cook gently stirring frequently until cheese is melted and consistency is thick and smooth. Be careful not to scorch. Keep heat medium low. Add chicken and pepper to taste. Makes 48 servings

Number of Servings: 48

Recipe submitted by SparkPeople user DILLYDO22.