Jicama Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 166.6
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 163.2 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 13.5 g
- Protein: 3.7 g
View full nutritional breakdown of Jicama Salad calories by ingredient
Introduction
serves 1Nutrition per serving serves 1
Nutrition per serving
Number of Servings: 1
Ingredients
-
6 oz.orange segmented
6oz jicama, peeled and cut into in.wide dice
4 oz, cucumber, cut into 2 in x 1/4 in.spears
1 lime
dash of salt
dash cayenne pepper
Directions
In a large mixing bowl, combine all ingredients. Gently toss. Chill,covered. Serve on a decorative plate.
Number of Servings: 1
Recipe submitted by SparkPeople user DUTCH_PEARL.
Number of Servings: 1
Recipe submitted by SparkPeople user DUTCH_PEARL.