Toasted Coconut Banana Bars

Toasted Coconut Banana Bars

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.8
  • Total Fat: 6.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 423.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Toasted Coconut Banana Bars calories by ingredient
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Number of Servings: 12


    1/2 cup wheat flour
    1/4 cup flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/3 cup vegetable shortening
    3 medium bananas, mashed
    1/4 cup egg substitue
    1/2 cup milk
    1/4 teaspoon fresh lemon juice
    1 1/2 cup flaked coconut, divided


Preheat oven to 350 degrees. Grease 13x9-inch baking pan.

Combine flour, baking powder and baking soda.

In a large bowl, beat the shortening and bananas until smooth. Beat in the egg, milk and lemon juice.

Gradually blend in the dry ingredients. Fold in 1 cup coconut. Spread mixture evenly in prepared pan. Sprinkle remaining coconut over the top.

Bake 15-20 minutes or until the top is lightly colored, and a toothpick inserted in center comes out clean. Cool in pan on a rack before cutting into bars.

Number of Servings: 12

Recipe submitted by SparkPeople user LLB1971.

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Member Ratings For This Recipe

  • Very Good
    Easy to make. I did not use sweetened coconut which I wish I had. I missed a sweeter taste. I did have very ripe bananas therefore I was able to taste a strong banana flavor which was very good. I would make again. - 2/9/13

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