Ground Turkey Meat Loaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.5
  • Total Fat: 10.3 g
  • Cholesterol: 133.3 mg
  • Sodium: 454.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 26.2 g

View full nutritional breakdown of Ground Turkey Meat Loaf calories by ingredient


Introduction

This is a recipe that my family loves. My son likes to mix it up and put it in the pan. This is a recipe that my family loves. My son likes to mix it up and put it in the pan.
Number of Servings: 4

Ingredients

    1 pound of ground turkey
    1 Tbsp. Oregano
    1/2 c. bread crumbs
    1 large egg
    3 tsp yellow mustard
    1 Tbsp Ketchup
    1 small onion, chopped
    1 clove garlic, minced

Directions

Preheat oven to 350. Grease the bottom of a 9x13 baking pan with Pam cooking spray.

Mix all ingredients together in a large mixing bowl. Put the mix in the pan and form a loaf as best as you can.

Bake for 60 minutes.

Then when it comes out cut it into equal pieces. This recipe makes four equal servings.

**Sometimes I play around with the spices and mix it up a little bit. This is the general recipe that I came up with a while ago.

Number of Servings: 4

Recipe submitted by SparkPeople user WENDY121872.