Apple Crumb Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 453.1
- Total Fat: 21.0 g
- Cholesterol: 0.0 mg
- Sodium: 285.7 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 4.1 g
- Protein: 3.6 g
View full nutritional breakdown of Apple Crumb Pie calories by ingredient
Number of Servings: 8
Ingredients
-
Apples, fresh, 4 large (3-1/4" dia)
Salt, .75 tsp
Shortening, Crisco, 9 tbsp
Cinnamon, ground, 1 tsp
GV Sugar, 1 Cup
GV Flour, 2.25 cup
GV Margarine, 1/3 cup
Directions
For pie crust:
Mix shortening into 1.5 cups of flour and .75 tsp salt with a fork until crumbly. Mix in 6 or more tbsp water a little at a time until dough clings together. Form into ball and roll out. Place in pie tins and bake at 425 degrees for about 15 minutes.
For Pie:
Place pie crust in a 9 inch pie tin. Peel and cut apples into small slices, arrange in pie tin. Mix 1/2 cup sugar with cinnamon. Sprinkle over apples-- use all of it.
For Crumb Topping:
Mix 1/2 cup sugar, 3/4 cup flour, and 1/3 cup butter together with fork until very crumbly. Sprinkle over apples. Bake at 400 degrees for 40-50 minutes or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user VATAKAZO.
Mix shortening into 1.5 cups of flour and .75 tsp salt with a fork until crumbly. Mix in 6 or more tbsp water a little at a time until dough clings together. Form into ball and roll out. Place in pie tins and bake at 425 degrees for about 15 minutes.
For Pie:
Place pie crust in a 9 inch pie tin. Peel and cut apples into small slices, arrange in pie tin. Mix 1/2 cup sugar with cinnamon. Sprinkle over apples-- use all of it.
For Crumb Topping:
Mix 1/2 cup sugar, 3/4 cup flour, and 1/3 cup butter together with fork until very crumbly. Sprinkle over apples. Bake at 400 degrees for 40-50 minutes or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user VATAKAZO.