Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 89.6
  • Total Fat: 1.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 596.8 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 7.1 g

View full nutritional breakdown of Cabbage Soup calories by ingredient


Introduction

low fat low fat
Number of Servings: 6

Ingredients

    1 head cabbage
    1 28 oz can tomatoes (any kind)
    1/2 large onion
    2 c chicken broth, or water
    peppercorns about 10

Directions

Chop cabbage into strips or pieces, cook down in large pot. Add onions cook down about 5 minutes, add canned tomatoes & peppercorns. Cook about 20 minutes. Enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user NOTGOING2DAY.