Black Olive Bread Spread or DIp

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 32.9
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.9 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

View full nutritional breakdown of Black Olive Bread Spread or DIp calories by ingredient
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This is great spread on warm bread or as a dip with chips! This is great spread on warm bread or as a dip with chips!
Number of Servings: 12


    1 6 oz can black olives
    1/2 tsp garlic powder
    1/2 tsp pepper blend
    1 tsp dried marjoram or oregano
    2 tbs olive oil


Drain the black olives then crush them using a potato masher.
Add the olive oil, dried herb, garlic powder, and pepper.
Mix well.
Serve imediately or chill to allow flavors to develop.
Makes 12 approximately 1 tbs servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Snacks |

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