Baked Pasta Dish
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 264.7
- Total Fat: 11.3 g
- Cholesterol: 50.3 mg
- Sodium: 554.5 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 3.9 g
- Protein: 23.9 g
View full nutritional breakdown of Baked Pasta Dish calories by ingredient
Introduction
Simple healthy pasta dish - use any type of whole wheat pasta. Many variations possible. Makes enough for 2 meals, one can be frozen for later use. Simple healthy pasta dish - use any type of whole wheat pasta. Many variations possible. Makes enough for 2 meals, one can be frozen for later use.Number of Servings: 12
Ingredients
-
500 g. whole wheat pasta
2 cans or jars of spaghetti sauce
28 oz. ground sirloin (more or less as desired)
10 oz (slices) mozzarella cheese
Directions
Cook pasta. Drain.
Cook meat separately, then add sauce and pasta.
Divide into 2 baking dishes. Layer cheese evenly on top. Bake for 20-30 minutes at 350.
Makes 12 serviings.
Number of Servings: 12
Recipe submitted by SparkPeople user KELMOM23.
Cook meat separately, then add sauce and pasta.
Divide into 2 baking dishes. Layer cheese evenly on top. Bake for 20-30 minutes at 350.
Makes 12 serviings.
Number of Servings: 12
Recipe submitted by SparkPeople user KELMOM23.