Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.1
  • Total Fat: 8.2 g
  • Cholesterol: 26.8 mg
  • Sodium: 604.1 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Tuna Casserole calories by ingredient



Number of Servings: 12

Ingredients

    2 Cans tuna in water
    1 can cream of mushroom soup
    3 tbsp onions
    1 pat butter
    1 tbsp soy sauce
    2 c shredded american cheese
    3 c macaroni

Directions

Melt butter in frying pan and saute onions, add cream of mushroom then drained tuna. stir together with cooked macaroni. Cover with shredded cheese and melt.

Number of Servings: 12

Recipe submitted by SparkPeople user AZJEINA.