Blueberry and cranberry pancakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 115.7
  • Total Fat: 2.3 g
  • Cholesterol: 31.1 mg
  • Sodium: 152.6 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Blueberry and cranberry pancakes calories by ingredient


Berry pancakes with flax seed Berry pancakes with flax seed
Number of Servings: 7


    1 c flour
    1/2 t baking soda
    1/2 t baking powder
    4 T flax seed meal
    1 c milk
    1 egg
    1 t vanilla extract
    1/2 c cranberries
    1/2 c blueberries


Stir dry ingredients together.

In a seperate bowl beat wet ingredients together with a fork.

Add wet ingredients to dry ingredients and stir just until all of the flour is moist.

Place 1/4 c of batter on a hot skillet and place mixed berries in the pancake.

Cook until edges start to look dry; flip and complete cooking on the other side.

Number of Servings: 7

Recipe submitted by SparkPeople user LXPAULY.