Double Layer Pumpkin Pie, Light
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 269.1
- Total Fat: 11.2 g
- Cholesterol: 20.7 mg
- Sodium: 554.9 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 2.8 g
- Protein: 4.8 g
View full nutritional breakdown of Double Layer Pumpkin Pie, Light calories by ingredient
Introduction
A lighter version A lighter versionNumber of Servings: 8
Ingredients
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8 ounces cream cheese, light
1 tbsp fat free milk
1 tbsp sugar
1.5 cups frozen Fat Free Whipped Topping
1 9 inch graham cracker crust
1 cup fat free milk
2 packages fat free, sugar free vanilla pudding mix
1 (15 oz) can sold pack pumpkin pie puree
1 tsp ground cinnamon
.5 tsp ground ginger
.25 tsp ground cloves
Directions
1. In a large bowl, whisk together cream cheese, 1 tbs milk and sugar until smooth. Gently stir in whipped topping. Spread into bottom of crust.
2. Pour 1 cup milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
3. Refrigerate 4 hours or until set.
Number of Servings: 8
Recipe submitted by SparkPeople user JCHLLM.
2. Pour 1 cup milk into large bowl, and thoroughly mix in pudding mix, pumpkin, cinnamon, ginger, and cloves. When thickened, spread over cream cheese layer.
3. Refrigerate 4 hours or until set.
Number of Servings: 8
Recipe submitted by SparkPeople user JCHLLM.
Member Ratings For This Recipe
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LILDARLIN123
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CD7975021
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CHAS1949