Zesty Carrots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 90.3
- Total Fat: 6.9 g
- Cholesterol: 7.2 mg
- Sodium: 598.7 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.7 g
- Protein: 0.6 g
View full nutritional breakdown of Zesty Carrots calories by ingredient
Introduction
A good side dish for poultry. Makes 6 2oz servings.In memory of my mother-in-law who thought she couldn't cook! A good side dish for poultry. Makes 6 2oz servings.
In memory of my mother-in-law who thought she couldn't cook!
Number of Servings: 6
Ingredients
-
6 Carrots, sliced length-wise
OR
1 Small bag of Baby Carrots
1T Horseradish
2T Onion, grated (approx 1/2 medium)
1/2 C Mayonnaise (light or fat free)
1/4 C Water
1t Salt
1/4t Pepper
1/4 C Bread crumbs--these are optional, more decorative than worth the calories...!
Directions
Cook/steam carrots until tender.
Place in baking dish (single layer of carrots is best, but no higher than 2 layers)
Mix remaining ingredients,
Pour over carrots, coating well.
Sprinkle bread crumbs on top--if using--remember to add the calories (107 calories).
Bake 375 degrees for 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user TAMPALARK.
Place in baking dish (single layer of carrots is best, but no higher than 2 layers)
Mix remaining ingredients,
Pour over carrots, coating well.
Sprinkle bread crumbs on top--if using--remember to add the calories (107 calories).
Bake 375 degrees for 15 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user TAMPALARK.