Crustless Low Carb Pumpkin Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 4.3 g
  • Cholesterol: 68.8 mg
  • Sodium: 63.4 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Crustless Low Carb Pumpkin Pie calories by ingredient
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Number of Servings: 8


    1 can (15oz) canned pumpkin
    3/4 c splenda
    1/2 t salt
    1t ground cinnamon
    1/2 t ground ginger
    1/4t ground cloves
    2 large eggs
    1 can (12 fl.oz) evaporated milk


Preheat oven to 425*F.
Mix in order of list above. Gradually stir in evaporated milk. Using a 9-inch pie dish, no crust, spray with cooking spray. Carefully pour into the pie dish. Bake at 425*F for 15 minutes. Reduce temperature to 350*F and bake for 50-60 minutes.
Makes 8 serviings

Number of Servings: 8

Recipe submitted by SparkPeople user KAF61214.

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Member Ratings For This Recipe

  • I found this to be too sweet for me and had an aftertaste from the Splenda. I'll try it again with less Splenda next time - 1/13/09

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