Crustless Low Carb Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 95.0
- Total Fat: 4.3 g
- Cholesterol: 68.8 mg
- Sodium: 63.4 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.2 g
- Protein: 5.4 g
View full nutritional breakdown of Crustless Low Carb Pumpkin Pie calories by ingredient
Number of Servings: 8
Ingredients
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1 can (15oz) canned pumpkin
3/4 c splenda
1/2 t salt
1t ground cinnamon
1/2 t ground ginger
1/4t ground cloves
2 large eggs
1 can (12 fl.oz) evaporated milk
Directions
Preheat oven to 425*F.
Mix in order of list above. Gradually stir in evaporated milk. Using a 9-inch pie dish, no crust, spray with cooking spray. Carefully pour into the pie dish. Bake at 425*F for 15 minutes. Reduce temperature to 350*F and bake for 50-60 minutes.
Makes 8 serviings
Number of Servings: 8
Recipe submitted by SparkPeople user KAF61214.
Mix in order of list above. Gradually stir in evaporated milk. Using a 9-inch pie dish, no crust, spray with cooking spray. Carefully pour into the pie dish. Bake at 425*F for 15 minutes. Reduce temperature to 350*F and bake for 50-60 minutes.
Makes 8 serviings
Number of Servings: 8
Recipe submitted by SparkPeople user KAF61214.
Member Ratings For This Recipe
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TERRIJ7
