Rustic Pan Bread

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 652.5 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Rustic Pan Bread calories by ingredient
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Number of Servings: 8


    2 cups warm water
    1 Tablespoon sugar or honey
    1 Tablespoon yeast
    4 cups flour
    2 tsp salt
    melted non fat butter


In a bowl dissolve sugar and yeast in warm water. Let sit for a few minutes. Stir in flour and salt. Dough will still be quite sticky Place in greased bowl, cover and let rise until double in size. Grease a small cookie sheet/jelly roll pan. Spread dough flat onto sheet with palm of hand. Spread melted butter on top. You can also add Garlic Parmesan Blend, sesame seeds, dried rosemary, or just butter! Let dough rise again. Bake 400 degrees for about 20 minutes. Cut into squares to serve. note: Rising times will depend on the temperature of your kitchen. The last time I made this bread it rose really quickly and it was done and ready to eat in about an hour.

Number of Servings: 8

Recipe submitted by SparkPeople user DRUMRGRL.

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Member Ratings For This Recipe

  • Very Good
    I was suprised at how fast this rose.Very good! Goes great with beans,chilli,etc.Good as a snack too. - 12/1/08

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  • Incredible!
    Wonderful! - 12/1/08

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