Apple Strudel

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.2
  • Total Fat: 7.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 93.3 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Apple Strudel calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1/3 cup raisins, soaked and drained
    3 cups firm apples (e.g., Granny Smiths), peeled, cored and sliced
    2 Tablespoons white sugar
    3 Tablespoons flour
    1/4 teaspoon cinnamon
    dash of nutmeg or ground ginger or lemon zest
    8 sheets of phyllo dough
    1/2 stick of butter, melted


Mix filling. Layer phyllo dough, brushed with melted butter. Fill phyllo dough with mixture. Roll up. Bake at 350 for 35 minutes or at 400 for 30 minutes, until golden. Decorate with powdered sugar.

Number of Servings: 8

Recipe submitted by SparkPeople user JILLEDUFFY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.