Asparagus with lemon and parmesan

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 47.1
  • Total Fat: 1.0 g
  • Cholesterol: 1.8 mg
  • Sodium: 45.3 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.1 g

View full nutritional breakdown of Asparagus with lemon and parmesan calories by ingredient
Report Inappropriate Recipe

Submitted by: NOONLES

Number of Servings: 4


    Large bunch (about 4 cups) fresh asparagus
    2 lemons, juiced
    2 TB parmesan cheese, shredded


Steam asparagus. While still warm, liberally sprinkle on lemn juice and parmesan. Eat while still warm.

Number of Servings: 4

Recipe submitted by SparkPeople user NOONLES.


Rate This Recipe