Baked Apples

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 2.6 g
  • Cholesterol: 1.6 mg
  • Sodium: 32.2 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 7.5 g
  • Protein: 0.5 g

View full nutritional breakdown of Baked Apples calories by ingredient



Number of Servings: 4

Ingredients

    1 T suger
    1 T brown suger (packed)
    4 apples
    4 tsp of butter

Directions

set the oven for 350. Cut, peel and core apples. Mix in both sugars and butter. Bake for 40 minutes. Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user HOLLYWOODDIVA.

TAGS:  Vegetarian Meals |